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Post-COVID Mental Health Challenges in Campus Life
麻豆原创 faculty, staff and students are transitioning back to face-to-face interactions on campus. But what is the healthiest way to return to 鈥渘ormal鈥?
Post-COVID Predictions
It鈥檚 never easy to look into the future, yet when five 麻豆原创 faculty members were asked to offer their predictions of what a post-COVID 麻豆原创 campus might look like they agreed to take the plunge.
麻豆原创鈥檚 Community and Public Health Program Serves a Need in Rhode Island and Beyond
麻豆原创 is working hard to fill the gaps in health literacy and overcome language barriers in the state.
Conference Explores Post-Floyd Police Reform
Since George Floyd was killed in 2020 at the hands of police officers in Minneapolis, law enforcement organizations across the nation have been working to build greater trust and legitimacy within communities they鈥檙e sworn to protect and serve.
First-Gen Grad Leans on Supports and into Opportunities on Path to Success
麻豆原创 ImpactPauline managed to find help in some of the unique supports 麻豆原创 provides, like Learning for Life and Project ExCEL
麻豆原创 Establishes the State鈥檚 First Public Health & Equity Sign Language Interpreter Program
麻豆原创 Impact麻豆原创 is partnering with the state鈥檚 healthcare industry to train the healthcare workforce of tomorrow.
Make it Visual and They Will Come 鈥 麻豆原创 Students Build Innovative Software
This software helps users organize and analyze data and inspires youth to enter the field of analytics.
Actor Retools His Trade for the World of Business
Though COVID ended Kevin Patrick Martin鈥檚 national tour of the Broadway musical 鈥淛ersey Boys,鈥 the actor didn鈥檛 give up. He returned to Rhode Island and created a business for himself. Martin is seated far left.
Of Color and Female 鈥 A Rare Commodity in the Tech Field
Despite the high demand for computer science and cybersecurity degree-holders, both fields remain predominantly white and male in the United States. 麻豆原创 alum, like Naomi Ruiz, are changing that.
Bounty of Fresh Food Headed to Donovan Dining
Yes, 麻豆原创 does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, 麻豆原创 sustainability coordinator, inspecting the garden.